Produto da pectinase 30000 u/g Sucos de frutas, vinhos de frutas e vinhos de uva

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Produto da pectinase 30000 u/g Sucos de frutas, vinhos de frutas e vinhos de uva

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March 28, 2025

Categoria Conexão: Pectinase

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Tags:

#20000 u/g de enzima pectinase #líquido pectinase personalizado #Enzimas de pectinases para a indústria de transformação de frutas

Brief: Discover the power of pectinase product 30000u/g for enhancing fruit juice, fruit wine, and grape wine processing. This high-activity enzyme, derived from Aspergillus niger, ensures efficient juice extraction and clarity. Ideal for food and beverage industries, it meets international standards like HALAL, ISO, and FSSC22000.

Related Product Features:

Derived from Aspergillus niger through fermentation, extraction, and refinement for high purity.
Light white powder with a distinctive smell, soluble in water for easy application.
Enzyme activity ranges from 10000U/g to 20000U/g, customizable for specific needs.
Optimal pH value of 3.5-4.5 and temperature of 45-55 ℃ for maximum efficiency.
Certified with HALAL, ISO Quality System, and FSSC22000 Food Safety System.
Available in various packaging options: 1kg/bag, 5kg/bag, and 20kg/bag.
Enzyme protection technology ensures product stability and consistent performance.
Provides professional enzymatic hydrolysis technology solutions tailored to individual needs.

Perguntas Frequentes:

What is the optimal temperature for using this enzyme?

The optimal temperature for this enzyme is between 45-55 ℃ to ensure maximum efficiency in juice and wine processing.
Is this enzyme suitable for HALAL-certified products?

Yes, this enzyme is certified with HALAL, making it suitable for HALAL-certified food and beverage products.
How should this enzyme be stored to maintain its activity?

Store the enzyme in a moisture-proof, light-proof, sealed container at low temperature (0-10 °C) to maintain its activity for up to 18 months.