Propriedades físicas:Pó castanho claro
Atividade Enzimática:20000U/g~50000U/g
Cheiro:Cheiro distintivo
Physical properties:Light brown powder
Enzyme activity:20000U/g~50000U/g
Odor:distinctive smell
Physical properties:Light brown powder
Enzyme activity:20000U/g~50000U/g
Odor:distinctive smell
Physical properties:Light brown powder
Enzyme activity:20000U/g~50000U/g
Odor:distinctive smell